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桐生大学・桐生大学短期大学部(Kiryu University) >
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No.27(2016) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10087/11024

Title: 【諸報告】高齢化社会における食文化の継承と継続 : 美味しさと栄養の重要性
Other Titles: Food Culture Inheritance and Continuity in Aging Society : Importance of Good Taste and Nutrition
Authors: 古塩, 胡桃
中山, 優子
Kosio, Kurumi
Nakayama, Yuko
Issue Date: 20-Dec-2016
Publisher: 桐生大学紀要委員会
Citation: 桐生大学紀要. 27, 19-21 (2016)
URI: http://hdl.handle.net/10087/11024
Appears in Collections:No.27(2016)

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