DSpace
 

Academic Knowledge Archives of Gunma Institutes >
前橋工科大学(Maebashi Institute of Technology) >
02 研究紀要 >
第20号(2017) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10087/11629

Title: 桑抹茶の利用法に関する研究 〜ココアとの組み合わせによる抗酸化活性の変化について〜
Other Titles: Study on usage of mulberry leaf powder ~Antioxidant activity changes by combination with cocoa drink~
Authors: 大石, 絢菜
髙𣘺, 計史
本間, 知夫
オオイシ, アヤナ
タカハシ, ケイジ
ホンマ, トモオ
Ooishi, Ayana
Takahashi, Keiji
Homma, Tomoo
Keywords: 桑抹茶
チョコレート
ココア
カカオポリフェノール
組み合わせ
抗酸化活性
Mulberry leaf powder
Cocoa drink
Antioxidant activity
Combination
Issue Date: 31-Mar-2017
Abstract: In order to develop a new utilization method of mulberry leaf powder (MLP), this study tried to combine MLP with cocoa drink and measured antioxidant activity (AA) of combined sample solution expecting a synergistic effect. Contrary to expectation, AA of combined solutions was decreased with increasing in combined quantities of MLP by comparing with AA of each sample solution of MLP and cocoa drink. Reason of this result and effects of combination of MLP with cocoa drink on other functionalities are not yet known, so we cannot yet conclude whether this combination was not good.
URI: http://hdl.handle.net/10087/11629
ISSN: 1343-8867
Appears in Collections:第20号(2017)

Files in This Item:

File Description SizeFormat
052 桑抹茶の利用法に関する研究〜ココアとの組み合わせによる抗酸化活性の変化について〜(本間)(P29-P32).pdf412.53 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

DSpace Software Copyright © 2002-2010  Duraspace - Feedback