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Academic Knowledge Archives of Gunma Institutes >
新島学園短期大学（Niijima Gakuen Junior College） >
10 新島学園短期大学紀要 >
第38号 （2017） >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10087/12072
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| Title: | ひよこ豆の地中海地方の歴史的記述とトルコ・ベルガマ市におけるひよこ豆の料理 |
| Other Titles: | The historical cooking method of “Chick pea” and the current cooking of “Chick pea” in Bergama,Turkey |
| Authors: | 後藤, 香織
Goto, Kaori |
| Keywords: | ひよこ豆
地中海地方
トルコ・ベルガマ市 |
| Issue Date: | 15-Jul-2017 |
| Publisher: | 新島学園短期大学 |
| Citation: | 新島学園短期大学紀要.38,87-93(2017) |
| Abstract: | The history of “Chick pea”, the earliest records indicate that “Chick pea” was
first cultivated in Turkey, Hacilar district of Kayseri 7500 years ago. “Chick
pea” spread from Hacilar to Mediterranean region in 4000 BC, and then to India
in 2000 BC. Even in ancient Rome it was a popular food to be eaten by all
classes. We report that there is a transition on cooking methods from ancient
Rome, Byzantine Empire to Ottoman Empire then Turkey. |
| URI: | http://hdl.handle.net/10087/12072 |
| ISSN: | 1880-2141 |
| Appears in Collections: | 第38号 （2017）
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