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No.29(2018) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10087/12387

Title: 【諸報告】じゃがいもの産地・品種および加熱法によるビタミンC 含量の比較
Other Titles: Comparison of vitamin C content by producing area and varieties of potato and heating method
Authors: 荒井, 勝己
泉澤, 有美
北條, 勇平
Arai, Katsumi
Izumisawa, Yumi
Hojo, Yuhei
Issue Date: 20-Dec-2018
Publisher: 桐生大学紀要委員会
Citation: 桐生大学紀要. 29, 111-113 (2018)
URI: http://hdl.handle.net/10087/12387
Appears in Collections:No.29(2018)

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