Academic Knowledge Archives of Gunma Institutes >
新島学園短期大学(Niijima Gakuen Junior College) >
10 新島学園短期大学紀要 >
第40号 (2019) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10087/12570

Title: トルコ・エーゲ地方のケキッキ
Other Titles: Kekik in the Aegean region of Turkey
Authors: 後藤, 香織
Goto, Kaori
Keywords: kekik
origanum onitis
Issue Date: 31-Mar-2019
Publisher: 新島学園短期大学
Citation: 新島学園短期大学紀要.40,77-88(2019)
Abstract:  In Turkey there are much herbs there is an herb called ”Kekik”, which is used for cooking, drunk as tea, or widely used as a preservative in every day. However, when we are looking for kekik, we find much kekik, there are many Latin names such as thyme and oregano and others. I tried to find out what calls Kekik in Aegean area. And I also report traditional usage and new research trends.
URI: http://hdl.handle.net/10087/12570
ISSN: 1880-2141
Appears in Collections:第40号 (2019)

Files in This Item:

File Description SizeFormat
77-88後藤.pdf772.73 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.


DSpace Software Copyright © 2002-2010  Duraspace - Feedback