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Please use this identifier to cite or link to this item: http://hdl.handle.net/10087/13223

Title: 糖によるタンパク質の構造及び水和の安定化作用の分子機構の解明
Other Titles: Elucidation of the molecular mechanism of sugar-mediated stabilization of protein structure and hydration
Authors: 味戸, 聡志
アジト, サトシ
Keywords: 
タンパク質
水和
X線
中性子
Issue Date: 24-Mar-2020
Publisher: 群馬大学大学院理工学府
Description: 学位記番号:理工博甲51
URI: http://hdl.handle.net/10087/13223
Academic Degrees and number: 12301甲第51号
Degree-granting date: 2020-03-24
Degree name: 博士(理工学)
Degree-granting institutions: 群馬大学
Appears in Collections:学位論文

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st-k0051-3.pdf学位論文8.93 MBAdobe PDFView/Open

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