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No.26(2015) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10087/9877

Title: 麺(うどん)のグルテンネットワークに関する基礎的研究
Other Titles: Preliminary Study on Gluten Networks in Japanese Noodle (Udon)
Authors: 熊倉, 可菜
田中, 景子
中島, 君恵
瀬野尾, 章
Kumakura, Kana
Tanaka, Keiko
Nakajima, Kimie
Senoo, Akira
Issue Date: Dec-2015
Citation: 桐生大学紀要 26,75-77,2015-12
URI: http://hdl.handle.net/10087/9877
ISSN: 1342-4076
Appears in Collections:No.26(2015)

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